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The image depicts a line graph titled "Changes in food consumption in Great Britain" tracking grams per person per week of fresh fruit, sugar, and ice cream from 1975 to 2000. Data points for fresh fruit start at 1975 (100g), 1980 (200g), 1985 (250g), 1990 (300g), 1995 (450g), and 2000 (700g). Data points for sugar start at 1975 (500g), drop to 1980 (400g), continue decreasing through 1985 (350g), 1990 (200g), 1995 (180g), to 2000 (150g). Data points for ice cream start at 1975 (100g), slightly increase in 1980 (120g), decrease in 1985 (100g), drop further in 1990 (80g), rise again in 1995 (100g), and in 2000 return to (120g).
Given the complexity of the image, the above description may not be entirely accurate.
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Th line graph illustrates trends of eating three type of food such as ice cream , sugar , and fresh fruit the period between 1975 and 2000.
Overall , it can be seen from the graph the highest consumption was fresh fruit it fuger impruved dramaticaly. However, the lowest one was ice cream despite this it is increased slightly.The concumption of sugar fell down noticeably.
The noticeable trend occurred in sugar at the beginning of the period the guger was at just below the 400 at the end of period it stipped at 100 . Meanwhile the eating of ice cream rose immediatlly over whole period.
When it comes to the consumption of fresh fruit at the beginnig of year in 1975 it was at 500 after 5 years the fuger reached to 600 then it started decreasing from 600 to just above the 500 after this decline in this fuger occurred dramatically apward trend it reached to around 750 during 1995 and 200.
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