The given charts compare the numbers of four categories of citrus fruits exported by the top three countries in 2012.
Overall, while oranges and lemons exported by the top three counties were exported significantly, grapefruits showed lower figures in their numbers. However, other types of citrus fruits receive the least attention, Mexico was the country with the most exported.
Regarding oranges and lemons, South Africa exported the largest number of oranges at 1000 thousand tonnes, followed by Egypt with around 900 thousand tonnes. The US ranked last at approximately 700 thousand tonnes across the three countries. However, the number of lemons exported was slightly lower. Turkey and Mexico exported 500 thousand and around 450 thousand tonnes, respectively, while Argentina recorded an approximately 250-thousand-tonne number of exports. By contrast, the figure for Grapefruits showed variations. Turkey exported around 170 thousand tonnes, compared to South Africa and the United States at under 100 thousand tonnes.
In terms of other types of citrus fruits, the number of these fruits exported by the United States and Israel was only about 1000 tonnes; however, Mexico exported about 450 thousand tonnes in 2012.
