Process Diagram

Band 6+: The illustrations show how chocolate is produced summarize information by selecting and Reporting the main features and make comparison where relevant

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Image for topic: The illustrations show how chocolate is produced summarize information by selecting and Reporting the main features and make comparison where relevant

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The image illustrates a 10-step process for chocolate production. Step 1: Cacao trees with ripe red pods are grown in S. America, Africa, and Indonesia. Step 2: Pods are harvested to extract white cocoa beans. Step 3: The beans are fermented. Step 4: The beans are spread in the sun to dry. Step 5: Dried beans are put into large sacks. Step 6: The sacks are transported by train or lorry. Step 7: The beans arrive at a factory. Step 8: The beans are roasted at a temperature indicated as 350°C on a thermometer dial. Step 9: The beans are crushed and their outer shells are removed. Step 10: The inner part of the bean is pressed to produce liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The image illustrates the production of chocolate. Overall, producing chocolate comprise of multiple-stages, starting with harvesting the crop and finishing with liquid chocolate which can be get by pressing the inner part. Additionally, procedure requires chiefly manual intervention.

The procedure initiates with harvesting the ripe red pods which is cultivated in countries like South America, Africa and Indonesia. Having harvested the pods, white cocoa beans extracted from the fruit and then sent for fermenting. In the next stage, fermented beans put into natural heat directly from the sun in order to dry well.

Prior to transporting the product by train or lorry to the factory, it should be put in large sacks. In the factory, the process incorporates roasting the beans in the temperature of 350 degree followed by crushing them with special machinery for removing the outer shell. In the final step, beans put into pressing machine for extracting liquid chocolate and real chocolate can be produced from that liquid.

Word Count: 161

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

chocolate: 5

beans: 4

liquid: 3

Try using synonyms for the above words

Task Response

The report effectively covers all stages of the process described in the visual information. It provides a clear overview and follows a logical sequence, making the information easy to follow. The main features are highlighted, and the progression from raw material to the final product is well-articulated. To improve, ensure better grammatical accuracy regarding passive voice constructions (e.g., 'beans are extracted' instead of 'beans extracted') and subject-verb agreement to enhance the overall flow and precision of the report.

Coherence & Cohesion

The report follows a logical progression and uses a variety of cohesive devices (e.g., 'The procedure initiates with', 'In the next stage', 'Prior to'). However, some transitions feel slightly mechanical. To improve, ensure that the relationship between sentences is smoother. For example, the transition between the drying stage and the transportation stage could be more fluid. Additionally, ensure that the overview clearly summarizes the entire process without getting bogged down in minor details.

Lexical Resource

The vocabulary is generally appropriate for the task (e.g., 'cultivated', 'incorporates', 'extracting'). However, there are some instances of imprecise word choice and awkward phrasing, such as 'can be get' and 'real chocolate can be produced from that liquid'. Aim for more sophisticated collocations and ensure that verbs are used in their correct forms to enhance the natural flow of the report.

Grammatical Range & Accuracy

There are several grammatical errors that impact the clarity and professionalism of the report. Specifically, there are issues with subject-verb agreement (e.g., 'producing chocolate comprise'), passive voice construction (e.g., 'beans extracted', 'beans put into'), and preposition usage. In a process description, the passive voice is essential (e.g., 'beans are extracted', 'beans are put into'). Focus on mastering the passive voice and ensuring that all verbs are correctly conjugated to match their subjects.

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Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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