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Band 4+: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

Image for topic: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams
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The image shows a line graph detailing spread consumption from 1981-2007 in grams. In 1981: Margarine (90g), Low fat & reduced spreads (0g), Butter (140g). In 1986: Margarine (100g), Low fat & reduced spreads (0g), Butter (140g). In 1991: Margarine (100g), Low fat & reduced spreads (10g), Butter (90g). In 1996: Margarine (100g), Low fat & reduced spreads (50g), Butter (70g). In 2001: Margarine (70g), Low fat & reduced spreads (80g), Butter (40g). In 2007: Margarine (40g), Low fat & reduced spreads (70g), Butter (0g).
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the quantity of usage of Margarine,Low fat@reduced spreads and Butter between 1981 and 2007.

It is clear that the propotion of butter was the highest in 1981,1986 and 1991.

The index for butter was the highest but it decreased enormously by 100 grams from 1986 to 2007.The next place was occupied by margarine the rate for it was 90 grams , then go down and up finally remained from 1991 to 1996, afterwards it dropped rapidly by 60 grams in 2007. When it comes to low fat reduced spreads the index illustrates that it don’t have any consumption between 1981 to 1996, after it increased by 80 grams in 1996, then it fell slightly by 5 grams in 2007.

Word Count: 123

Answers On The Same Topic:

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The line graph illustrates changes in the amount of three types of spreads consumption – margarine, reduced – fat reduced spreads, and butter – between 1981 and 2007. Overall, all the figures showed a downward trend over the given period. It is also clear that although the consumption of butter was the highest at first, […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The given line graph illustrates the information about three types of spreads which were consumed in a period between 1981 and 2007. The figures are given in grams. Overall, it can be observed that butter showed a downward trend while margarine fluctuated throughout the period. Also, low fat and reduced spreads were not consumed till […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The graph shows the percentage of different spread that people consumed between 1981 and 2007. Overall, Low fat and reduced spread had became the largest spread that people consumed. In contrast, margarines recorded the lowest, although butter is expected to overtake the margarines in 2007. Low fat and reduced spread experienced substantial growth over the […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

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