15 report(s) found.
The line graph illustrates changes in the amount of three types of spreads consumption – margarine, reduced – fat reduced spreads, and butter – between 1981 and 2007. Overall, all the figures showed a downward trend over the given period. It is also clear that although the consumption of butter was the highest at first, […]
The given line graph illustrates the information about three types of spreads which were consumed in a period between 1981 and 2007. The figures are given in grams. Overall, it can be observed that butter showed a downward trend while margarine fluctuated throughout the period. Also, low fat and reduced spreads were not consumed till […]
The line graph illustrates the quantity of usage of Margarine,Low fat@reduced spreads and Butter between 1981 and 2007. It is clear that the propotion of butter was the highest in 1981,1986 and 1991. The index for butter was the highest but it decreased enormously by 100 grams from 1986 to 2007.The next place was occupied […]
The graph shows the percentage of different spread that people consumed between 1981 and 2007. Overall, Low fat and reduced spread had became the largest spread that people consumed. In contrast, margarines recorded the lowest, although butter is expected to overtake the margarines in 2007. Low fat and reduced spread experienced substantial growth over the […]
The line graph illustrates the consumption, in grams per person, of three different spreads – Margarine, Lowfat & reduced spreads, and Butter – over a 26-year period, from 1981 to 2007. Overall, the data shows a clear trend away from the consumption of traditional spreads like Margarine and Butter towards the category of Lowfat & […]
The line graph gives information about the consumption, in grams, of 3 different spreads between 1981 and 2007. Overall, butter consumption decreased steadily over the period, while the intake of low-fat spreads remained relatively high. According to the graph, we can see that at the beginning of the period, the amount of butter consumed increased […]
The line graph demonstrates the amount of 3 types of spreads, namely Margarine, Low fat & reduced spreads, and Butter consumed between 1981 and 2007, measured in grams. Overall, while the consumption of Margarine and Butter decreased significantly over the period, the consumption of Low fat & reduced spreads increased. According to the line graph, […]
In this line graph, the proportion of spreads such as butter,margarine used on eating products between 1981 and 2007 is shown in grams. Overall, The proportion of butter that consumed was dramatically decreased from 1986 to 2007. Low fat and reduced spreads were not used until 1996. And the consumption of low fat and reduced […]
The line graph in the picture below demonstrates the quantity of margarine, low-fat & reduced spreads, and butter consumed between 1981 and 2007. In 1981, butter consumption was 140 grams before it reached its peak at 160 grams. Then it is evident and notable that the butter usage fell significantly year by year and reached […]
The line graph illustrates the amount of three types of spreads including margarine, low fat and reduced spreads and butter consumed between 1981 and 2007, measured in grams. Overall, the consumption of both butter and margarine declined over the period, while low fat and reduced spreads showed an upward trend after being introduced in the […]
The given graph provides information about the consumption of spreads between 1981 to 2007 the figure measured in grams.There are three types spreads namely margarine and Low fat reduced spread as well as a butter From an overall perpective it is clearly seen that the margarine and butter had a decrease .Although to late start […]
The presented line graph depicts the day-to-day consumption per person of three varieties of spreads over the years 1981 to 2007. The data is recorded in grams. Overall, it is observed that usage of butter greatly fell in popularity; consumption of low fat and reduced spreads remained fairly consistent; and demand for margarine saw a […]
The graph provides information about the quantity of consumption of three different spreads between 1981 and 2007. Overall, it is clear that there was a downward trend in the consumption of margarine and butter, while the opposite was true for low-fat spreads. It is also worth mentioning that butter accounted for the highest share at […]
The line graph demonstrates detailed information about the quantity of three different spreads consumed over a period of 26 years between 1981 and 2007. Overall, it is clear that there was a downward trend in the amount of consumption of margarine and butter, while the opposite was true for low-fat and reduced spreads. It is […]
The graph provides detailed information about the quantity of spreads consumed over the period from 1981 to 2007, measured in grams. Overall, there was a downward trend in the consumption of margarine and butter, while the opposite was true for low-fat and reduced spreads. It is also worth mentioning that butter accounted for the highest […]