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Band 5+: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

Image for topic: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams
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The image shows a line graph detailing spread consumption from 1981-2007 in grams. In 1981: Margarine (90g), Low fat & reduced spreads (0g), Butter (140g). In 1986: Margarine (100g), Low fat & reduced spreads (0g), Butter (140g). In 1991: Margarine (100g), Low fat & reduced spreads (10g), Butter (90g). In 1996: Margarine (100g), Low fat & reduced spreads (50g), Butter (70g). In 2001: Margarine (70g), Low fat & reduced spreads (80g), Butter (40g). In 2007: Margarine (40g), Low fat & reduced spreads (70g), Butter (0g).
Given the complexity of the image, the above description may not be entirely accurate.
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The given graph provides information about the consumption of spreads between 1981 to 2007 the figure measured in grams.There are three types spreads namely margarine and Low fat reduced spread as well as a butter

From an overall perpective it is clearly seen that the margarine and butter had a decrease .Although to late start of Low fat the figure had an increase

To begin , the butter that introduced with highest amount of grams that is consumed 140 grams in 1981 .Then the trend is roce by 20 grams in two different periods from 1981to 1986 .After that the figure reduced dramatically by 110 grams between 1986 and 2007 .Moreover the margarine that started to consumpt with 90 grams in 1981.Then the trenf little fluctuated and stayed untouched during the 5 years.After that amount of consumption margarine significantly reduced from 100 to 40 in two different periods from 1991 to 2007

Turning to another trend that started with the lowest amount of consumpt started late comparing to other trends it started in 1996 and had an increase by 70 during the 5 years .However the figure finished with slightly decrease to 70 at the end of the period in 2007.Comparing to other trend Low far reduced spread the highest figure that is consumpted compared to others.

Word Count: 217

Answers On The Same Topic:

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The shown line graph illustrates the information on the consumption of 3 spreads: butter, lowfat and reduced spreads, and margarine over the period between 1981 and 2007. The data presented in grams. Overall, it can be seen that the consumption of lowfat and reduced spreads experienced a significant growth over the years, while the consumption […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The line graph illustrates changes in the amount of three types of spreads consumption – margarine, reduced – fat reduced spreads, and butter – between 1981 and 2007. Overall, all the figures showed a downward trend over the given period. It is also clear that although the consumption of butter was the highest at first, […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The given line graph illustrates the information about three types of spreads which were consumed in a period between 1981 and 2007. The figures are given in grams. Overall, it can be observed that butter showed a downward trend while margarine fluctuated throughout the period. Also, low fat and reduced spreads were not consumed till […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The line graph illustrates the quantity of usage of Margarine,Low fat@reduced spreads and Butter between 1981 and 2007. It is clear that the propotion of butter was the highest in 1981,1986 and 1991. The index for butter was the highest but it decreased enormously by 100 grams from 1986 to 2007.The next place was occupied […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The graph shows the percentage of different spread that people consumed between 1981 and 2007. Overall, Low fat and reduced spread had became the largest spread that people consumed. In contrast, margarines recorded the lowest, although butter is expected to overtake the margarines in 2007. Low fat and reduced spread experienced substantial growth over the […]

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