The given graph provides information about the consumption of spreads between 1981 to 2007 the figure measured in grams.There are three types spreads namely margarine and Low fat reduced spread as well as a butter
From an overall perpective it is clearly seen that the margarine and butter had a decrease .Although to late start of Low fat the figure had an increase
To begin , the butter that introduced with highest amount of grams that is consumed 140 grams in 1981 .Then the trend is roce by 20 grams in two different periods from 1981to 1986 .After that the figure reduced dramatically by 110 grams between 1986 and 2007 .Moreover the margarine that started to consumpt with 90 grams in 1981.Then the trenf little fluctuated and stayed untouched during the 5 years.After that amount of consumption margarine significantly reduced from 100 to 40 in two different periods from 1991 to 2007
Turning to another trend that started with the lowest amount of consumpt started late comparing to other trends it started in 1996 and had an increase by 70 during the 5 years .However the figure finished with slightly decrease to 70 at the end of the period in 2007.Comparing to other trend Low far reduced spread the highest figure that is consumpted compared to others.
