2 report(s) found.
The graph shows the percentage of different spread that people consumed between 1981 and 2007. Overall, Low fat and reduced spread had became the largest spread that people consumed. In contrast, margarines recorded the lowest, although butter is expected to overtake the margarines in 2007. Low fat and reduced spread experienced substantial growth over the […]
The given graph provides information about the consumption of spreads between 1981 to 2007 the figure measured in grams.There are three types spreads namely margarine and Low fat reduced spread as well as a butter From an overall perpective it is clearly seen that the margarine and butter had a decrease .Although to late start […]