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Band 6+: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

Image for topic: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams
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The image shows a line graph detailing spread consumption from 1981-2007 in grams. In 1981: Margarine (90g), Low fat & reduced spreads (0g), Butter (140g). In 1986: Margarine (100g), Low fat & reduced spreads (0g), Butter (140g). In 1991: Margarine (100g), Low fat & reduced spreads (10g), Butter (90g). In 1996: Margarine (100g), Low fat & reduced spreads (50g), Butter (70g). In 2001: Margarine (70g), Low fat & reduced spreads (80g), Butter (40g). In 2007: Margarine (40g), Low fat & reduced spreads (70g), Butter (0g).
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph demonstrates the amount of 3 types of spreads, namely Margarine, Low fat & reduced spreads, and Butter consumed between 1981 and 2007, measured in grams.

Overall, while the consumption of Margarine and Butter decreased significantly over the period, the consumption of Low fat & reduced spreads increased.

According to the line graph, butter was the most popular spread, with around 140 grams consumed in 1981. In addition, this trend rose to about 160 grams in 1986. However, this category declined dramatically to nearly 50 grams by 2007. Margarine stood at about 90 grams in 1981, followed by a declined slightly to 80 grams in 1986, however, this trend rose moderately to 100 grams in 1991 before witnessed declining to approximately 40 grams in 2007.

Low fat & and reduced spreads accounted for around 10 grams in 1996. Furthermore, its consumption increased substantially to nearly 90 grams in 2001.Additionally, this trend decreased mildly to about 70 grams by 2007.

Word Count: 161

Answers On The Same Topic:

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The line graph illustrates changes in the amount of three types of spreads consumption – margarine, reduced – fat reduced spreads, and butter – between 1981 and 2007. Overall, all the figures showed a downward trend over the given period. It is also clear that although the consumption of butter was the highest at first, […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The given line graph illustrates the information about three types of spreads which were consumed in a period between 1981 and 2007. The figures are given in grams. Overall, it can be observed that butter showed a downward trend while margarine fluctuated throughout the period. Also, low fat and reduced spreads were not consumed till […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

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The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

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The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

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