4 report(s) found.
The line graph illustrates the consumption, in grams per person, of three different spreads – Margarine, Lowfat & reduced spreads, and Butter – over a 26-year period, from 1981 to 2007. Overall, the data shows a clear trend away from the consumption of traditional spreads like Margarine and Butter towards the category of Lowfat & […]
The line graph gives information about the consumption, in grams, of 3 different spreads between 1981 and 2007. Overall, butter consumption decreased steadily over the period, while the intake of low-fat spreads remained relatively high. According to the graph, we can see that at the beginning of the period, the amount of butter consumed increased […]
The line graph demonstrates detailed information about the quantity of three different spreads consumed over a period of 26 years between 1981 and 2007. Overall, it is clear that there was a downward trend in the amount of consumption of margarine and butter, while the opposite was true for low-fat and reduced spreads. It is […]
The graph provides detailed information about the quantity of spreads consumed over the period from 1981 to 2007, measured in grams. Overall, there was a downward trend in the consumption of margarine and butter, while the opposite was true for low-fat and reduced spreads. It is also worth mentioning that butter accounted for the highest […]