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Band 8+: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

Image for topic: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams
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The image shows a line graph detailing spread consumption from 1981-2007 in grams. In 1981: Margarine (90g), Low fat & reduced spreads (0g), Butter (140g). In 1986: Margarine (100g), Low fat & reduced spreads (0g), Butter (140g). In 1991: Margarine (100g), Low fat & reduced spreads (10g), Butter (90g). In 1996: Margarine (100g), Low fat & reduced spreads (50g), Butter (70g). In 2001: Margarine (70g), Low fat & reduced spreads (80g), Butter (40g). In 2007: Margarine (40g), Low fat & reduced spreads (70g), Butter (0g).
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The graph provides detailed information about the quantity of spreads consumed over the period from 1981 to 2007, measured in grams.

Overall, there was a downward trend in the consumption of margarine and butter, while the opposite was true for low-fat and reduced spreads. It is also worth mentioning that butter accounted for the highest share in 1986.

Looking at the details, at first, butter was the main spread with the highest share, accounting for slightly more than 140 grams and reaching a peak of 160 grams in 1986. After this, it experienced a sharp decline, reaching nearly 50 grams at the end of the period shown.

When it comes to margarine consumption, initially, it stood at just under 90 grams. After surpassing butter for the first time, representing 100 grams, it decreased dramatically until 2007, making up nearly 40 grams per person.

Although low-fat spreads were introduced in 1996, they saw a significant rise, resulting in more consumption than the other spreads at the end of the given period, with more than 80 grams.

Word Count: 175

Answers On The Same Topic:

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The line graph illustrates changes in the amount of three types of spreads consumption – margarine, reduced – fat reduced spreads, and butter – between 1981 and 2007. Overall, all the figures showed a downward trend over the given period. It is also clear that although the consumption of butter was the highest at first, […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The given line graph illustrates the information about three types of spreads which were consumed in a period between 1981 and 2007. The figures are given in grams. Overall, it can be observed that butter showed a downward trend while margarine fluctuated throughout the period. Also, low fat and reduced spreads were not consumed till […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

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The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

The graph shows the percentage of different spread that people consumed between 1981 and 2007. Overall, Low fat and reduced spread had became the largest spread that people consumed. In contrast, margarines recorded the lowest, although butter is expected to overtake the margarines in 2007. Low fat and reduced spread experienced substantial growth over the […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams

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