The line graph depicts the consumption of spreads in grams throughout the year ranging from 1981 to 2007. Overall, the data provides different kinds of spreads including Margarine, Low fat and Butter and the amount of grams people had consumed throughout the year.
the amount of margarine that people had consumed remained almost stable until year 2001,The consumption rate of margarine shrinked to the point that it dropped to only 40 grams.In contrast, Low fat type of spreads had risen up dramatically during year 1996-2001 with the amount of grams reaching 80 grams, before slightly declining from the year 2001-2007.
Looking at the graph, The most outstanding type of spread is butter, in which the graphs risen up in 1981 to 1986 with residents consuming 140-160 grams of butter in those years. until the year 1986, the line in the graph shows a slightly degrading amount of butter consumptions until 2007.
