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Line Graph

Band 6+: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams.

Image for topic: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams.
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The image shows a line graph with three categories from 1981 to 2007. Margarine: 1981 at 90, 1986 at 100, 1991 at 100, 1996 at 80, 2001 at 50, 2007 at 40. Low fat & reduced spreads: 1981 at 0, 1986 at 10, 1991 at 40, 1996 at 80, 2001 at 100, 2007 at 70. Butter: 1981 at 140, 1986 at 120, 1991 at 90, 1996 at 70, 2001 at 50, 2007 at 50.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the level of consumption of spreads from the year 1981 to the year 200

Firstly, we notice that there is a downward trend in the consumption of butter throughout the years as they dramatically decrease from roughly 140 grams in 1981 to approximately 50 grams in 2007.

Secondly, the low fat and reduced spreads had peaked in 2001 reaching 80 grams to then fluctate until the year of 2007 reaching almost 70 grams.

Thirdly, for the margarine we notice a fluctating trend over the year as they do not surpass the interval between 80 grams and 100 grams.

To conclude, the level of consumption of these spreads have been changing over the years with the butter spead having a dramatic change and the low fat and reduced spreads having a surprising peak.

Word Count: 136

Answers On The Same Topic:

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams.

The line graph depicts the consumption of spreads in grams throughout the year ranging from 1981 to 2007. Overall, the data provides different kinds of spreads including Margarine, Low fat and Butter and the amount of grams people had consumed throughout the year. the amount of margarine that people had consumed remained almost stable until […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams.

The following graph shows the yearly consumption of three different varieties of spreads, namely margarine, low fat & reduced spreads and butter, from 1981 to 2007, measured in grams consumed. The quantity of margarine and butter consumed has demonstrated an overall downward trend over the years. Data for the consumption of low fat and butter […]

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams.

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