The provided line graph illustrates the information about how much spreads were consumed between 1991 and 2007.
Overall, the decline of butter and margarine spreads was reliable, because it has a flat and reduced spread showing a huge decreased consumption steadily started from 1996.
Firstly, margarine began at consume at 90 grams in 1991 and shows a decline of only 5 grams. Then, margarine shows a double growth of the next 5 years. In addition, it shows a dramatic decrease from margarine low-fat spreads introduced in 1996 to 2007. Furthermore, low-fat spreads gradually are introduced in the market and show a sharp prevent with a number of its displaying a little often that the spread is going to fall from above 80 grams to 7 grams in 2001 to 2007.
Nextly Butter 140 grams Comes consumed spread in year with as a is of about 1981 toward top agamareas from increase 1981-a 1986 Vo 1986 most and thes with a 140 grams to 160 gramin Than show noticeable drop from in year. 46 2007 about 70 160 grams grams.