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Band 7+: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Image for topic: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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The image showing the line graph, represents meat consumption in a European country from 1979 to 2004, with Chicken highest at over 250 grams per person per week in 2004, followed by beef at just over 100, lamb at under 50, and fish at around 25 in 2004, all showing a fluctuating decline from 1979 where chicken and beef were at 150 and 225 respectively, and lamb and fish at around 150 and 50 respectively.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates the amount of fish and meat consumed in a European country between 1979 and 2004.

Overall, it is obvious that there was an upward trend in the consumption of chicken while the opposite trend was true for fish, lamb, and beef. Additionally, the figure for fish was lowest during the period given.

In the first year of period, in1979, the amount of beef consumed was about 210 grams per person per week, which was higher than that of chicken, at under 150 grams/person/week. The former fluctuated between 180 and 230 grams/person/week before decreasing enormously to 100 grams/person/week in 2004. In contrast to the former, the latter witnessed a dramatic growth to 250 grams/person/week in the same year.

The data on Lamb decreased remarkably from 150 grams/person/week in 1979 to nearly 50 grams/person/week in 2004. During the same period, the figure for fish fluctuated between 57 and 50 grams/person/week.

Word Count: 152

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams/person/week: 7

between: 3

period: 3

Try using synonyms for the above words

Task Response

The report provides a good overview of the main trends in meat consumption. However, it misses some details about the fluctuations in the consumption of lamb and fish.

Coherence & Cohesion

The report is well-organized and easy to follow. The paragraphs are well-structured and the information flows smoothly.

Lexical Resource

The report uses a good range of vocabulary, but there are some instances where more precise language could be used.

Grammatical Range & Accuracy

The report demonstrates good grammatical control, but there are a few minor errors that could be corrected.

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The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Band 4+

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Band 9

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graph presented illustrates the weekly consumption patterns of four distinct types of meat in a European country over a span of 25 years, from 1979 to 2004. A cursory examination of the data reveals significant shifts in dietary preferences, highlighted by a rise in chicken consumption and a marked decline in both beef […]

Band 9

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Band 9

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graph depicts the average weekly consumption per person of chicken, beef, lamb, and fish from 1979 to 2004 in one Europian nation. Overall, chicken was the only meat to show consistent growth, while beef and lamb declined, and fish consumption stayed almost constant. In 1979, beef was the most consumed meat, with about […]

Band 8+

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Band 7+: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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