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Band 4+: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Image for topic: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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The image showing the line graph, represents meat consumption in a European country from 1979 to 2004, with Chicken highest at over 250 grams per person per week in 2004, followed by beef at just over 100, lamb at under 50, and fish at around 25 in 2004, all showing a fluctuating decline from 1979 where chicken and beef were at 150 and 225 respectively, and lamb and fish at around 150 and 50 respectively.

Given the complexity of the image, the above description may not be entirely accurate.

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The given line graph presents information about the consumption of 4 kinds of meat in a European country in the period of 25 years from 1979 to 2004

A glace at the graph reveals that the highest consumption of kinds of meat is the chicken while the lowest kinds is fish

Getting back to details in 1979 the chiken was around 100 and 150 grams per person per week than he started moving upwards in what is called gradual increase to arrive in 1989 at 200 grams after this period he continues keep in an improvement to reach the peack around 250 grams to be the highest consumption in this country while beef was the highest consumption among them in 1979 and he started a rapid change between 1979 and 1984 than he decreased in the period from 1984 to 2004 to score the lowest quantity of consumption about 100 grams per person per week

Word Count: 155

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 5

grams: 4

kinds: 3

period: 3

highest: 3

Try using synonyms for the above words

Task Response

The report addresses the task by describing the general trend and some specific data points. However, there are several inaccuracies in the data (e.g., chicken starting at 100-150 grams, lamb and fish starting at 150 and 50 grams respectively) and some irrelevant or unclear descriptions (e.g., 'rapid change'). The structure could be improved with clearer paragraphing and more precise language. Focus on accurately summarizing the main trends and key features, and avoid informal phrasing like 'a glace at the graph reveals'.

Coherence & Cohesion

The report attempts to present the data but lacks a clear overall structure. The information is presented in a somewhat disjointed manner, and the progression of ideas is not always logical. The use of cohesive devices is limited and sometimes inaccurate, making it difficult to follow the trends. Consider organizing the report into clear paragraphs: one for an overview and then separate paragraphs for each meat type or for comparing trends. Use a wider range of linking words and phrases to show contrast, sequence, and cause and effect.

Lexical Resource

The vocabulary used is basic and repetitive (e.g., 'kinds of meat', 'highest consumption', 'lowest kinds'). There are also some inaccuracies and inappropriate word choices (e.g., 'A glace', 'peack', 'he' instead of 'it'). To improve, learn and use a wider range of vocabulary related to trends (e.g., 'soar', 'plummet', 'fluctuate', 'peak', 'plateau') and data description (e.g., 'approximately', 'significantly', 'notably'). Ensure correct spelling and word forms.

Grammatical Range & Accuracy

The report contains frequent grammatical errors that significantly impede understanding. Issues include incorrect subject-verb agreement, misuse of pronouns (e.g., 'he' for data), incorrect tense usage, and sentence fragments. Punctuation is also lacking. To improve, focus on writing simple, grammatically correct sentences. Review basic grammar rules, particularly for subject-verb agreement, articles, and past tense. Practice writing complex sentences with correct punctuation.

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Band 4+: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Answers On The Same Topic:

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Task Response

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