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The image displays a nine-step process diagram of making cherry jam with associated verbs listed beneath: add, check, collect, cook, put, remove, shake, spread, stick, take, transport, and wash. Step 1 involves spreading a sheet under a tree and shaking it. Step 2 depicts the transportation of cherries. Step 3 shows checking the cherries. Step 4 presents the washing of cherries with water. Step 5 illustrates cooking with stirring. Step 6 involves filling jars with cherry jam. Step 7 is the process of sticking labels on jars. Step 8 shows jars being stored in boxes. Finally, step 9 represents the checking for quality of the cherry jam product. Two fill-in-the-blank sentences are given: "A sheet is _______ on the ground and the tree is _______ to get the cherries." and "The cherries are _______ and _______ to the processing plant."
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The images illustrate the series of activities explained on how cherry jam is manufactured through nine rather simple stages.
It commences when the cherries are harvested by shaking the cherries tree while spreading a sheet on the ground. The next stage after cherries are collected is to transport them to the factory with a huge container truck. After that, the fresh cherries are put in a giant roll machine to separate the fruits from its leaves and stems. Then the cherries are passed through a washing machine which is automotacillay followed by inserting a metal spike to remove the stone in the middle of the cherry.
These are then cooked in a special tank together with some additional ingredients such as lemon juice, sugar, and pectin. The following three stages involve the quality check of a batch cherry jelly’s sample by an expert in the laboratory. A good quality cherry jam then placed into jars and sealed. The canning can preserve the jam for up to three months. The process ends with labelling the cherry jam’s jars with several informations namely the factory’s name, date of manufactured, expiration date, ingredients, and nutrion facts.
Word Count: 193
