The diagrams show how tomato ketchup is made, from picking fresh tomatoes to finally serving the product.
Overall, the process has fourteen steps, each playing a key role in turning raw tomatoes into the ketchup people enjoy with their meals.
It all starts with selecting ripe tomatoes, which are sorted to remove any bad ones. Then, they are sent to a factory, where their skins and seeds are removed. After that, the tomatoes are mashed, and ingredients like vinegar, sugar, salt, and spices are added to enhance the flavor. The mixture is then boiled until it reaches the right consistency.
Once boiling is done, the ketchup is refined to create a smooth texture. Before being bottled, it goes through quality checks to make sure it’s safe to eat. Finally, the bottles are labeled, packed, and sent to stores, where customers can buy them to enjoy with their favorite type of food.