The diagram describes the process by which tomato ketchup is produced. Overall, there are fifteen stages in the diagram, from picking tomatoes and putting them in a basket to eating ketchup with hamburgers and French fries.
In the first stage, farmers picked tomatoes and put them in baskets, then good ones were separated from bad ones before they were ready for sending to the factory. Once the stalk, seeds, and skin are removed, tomatoes are collected in a big container. Following this, tomatoes are crushed, and ingredients such as salt, vinegar, and sugar are added to give ketchup some flavor. After the boiling step, the mixture is left to rest for two hours.
The next phase is pouring the ketchup into glass bottles, which are then labeled. The product undergoes a subsequent quality control step before being packed into cartoon boxes and delivered to supermarkets. Finally, the ketchup is ready for consumption; it can come with hamburgers and fries.