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The image shows a step-by-step diagram of the process of making ketchup, starting with picking tomatoes and ending with the finished product served with fries. It includes fourteen steps: picking tomatoes, sorting and cutting them, cooking, retrieval of skins and seeds, mashing, adding vinegar, sugar, salt and spices, boiling, puree has lumps removed, quality control, bottling, pasteurizing, ketchup bottles are labeled, shipped to stores, and served with fries. There is no numerical data present.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram describes the process which tomato ketchup is prodused.
Overall, farmers picked tomatoes and they are put in baskets, then good tomatoes were separated from bad ones and they are sent to to the factory. Next stage stalk, seeds and skin are removed, tomatoes are packed in a container. Then tomatoes are crushed and salt, vinegar, sugar are added to give ketchup some flavor.
The next phase is boiling the ketchup and mixture is left for 2hours. After the pouring step, ket hup is encased glass bottles which are labelled. The product undergoes a quality contol step. It is packed into boxex and delivered to supermarkets. At the end of the process, ketchup is ready for consumption. It can be eaten with hamburger and fire to taste better
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