The diagram illustrates the process of producing tomato ketchup.
In total, the production process consists of 15 stages beginning with picking tomatoes and ending with eating ketchup with hamburger and fries.
In the first stage, the tomatoes are picked and put in baskets. Following harvesting, these tomatoes are separated to pick the good ones for sending to the factory. Once transported, the tomatoes are removed from stalks, seeds, and skin before being crushed. Subsequent to that, the ingredients such as sugar, salt, and vinegar are added. The mixture is left for two hours after boiling.
The ketchup-making process continues with pouring ketchup into glass bottles which are labeled. Those products undergo the quality control step before packaging to send to supermarkets for consumption. Finally, the ketchup is ready to eat with hamburger and French fries.
