The given diagram illustrates the process of how tomato ketchup is produced.
Overall, this is a man-made and linear process consisting of 15 steps, beginning with collecting tomatoes, followed by processing all the ingredients needed for cooking step, and ending with packaging before ultimately being served with fries.
The initial phases involve the picking and sorting of tomatoes by farmers before the tomatoes are transported to the factory. After removing the stalk, seeds, and skin, the tomatoes will be placed in a large container and be crushed. Following that, essential ingredients such as salt, vinegar, and sugar will be added to impart flavor for the boiling process. The mixture is then left to rest for two hours.
At the next stage, the ketchup is poured into a glass bottle, labeled, and goes through a quality control measure. Then, it is packed into carton boxes and delivered to the supermarket. Finally, the ketchup is ready for consumption and can be served with burgers and fries.