The diagram highlights the process by which tomato ketchup is made.
There are fifteen steps in the process from picking tomatoes and puting in basket to eating with hammburger and fries.
The first step is that the tomatoes are picked and put in a basket and then tomatoes are sorted into good and bad causes the tomatoes send to factory. Once the tomatoes have been removed from stalk, seeds and skin. They are put in a contener to crush. Ar this point workers add sugar, vineger and salt. Then they are boiled having been left in the contener for two hours. Next the ketchup put into glasses or plastic which special dishes and put the lebelting. Then they will be checked by quality control. Meanwhile, they are packed into boxes and then they are loaded onto lorries, which take the boxes of ketchup to supermarkets. The final step is that you eat a nice ketchup with gamburger and fries