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The image shows a step-by-step diagram of the process of making ketchup, starting with picking tomatoes and ending with the finished product served with fries. It includes fourteen steps: picking tomatoes, sorting and cutting them, cooking, retrieval of skins and seeds, mashing, adding vinegar, sugar, salt and spices, boiling, puree has lumps removed, quality control, bottling, pasteurizing, ketchup bottles are labeled, shipped to stores, and served with fries. There is no numerical data present.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrate the process by which tomato ketchup produced.
Overall, the process involves approximately 15 steps, which can divided into three stages: checking, preparing and packaging. Notably, the process is largely manualed.
In the first stage, pick tomatoes and put in basket after that laborer sort good and bad tomatoes. Thentomatoes send from garden to factory. After which there being remove salk, seeds and skin. Subsequently, the tomatoes put on to container. After than adding into a container sugar, salt. This container is boiling where is leaves two hours. This boiled ketchup proud into bottle where it labeling. Following this, bottle with ketchup are checke quality control. After being laid in the box where delivered to markets. Finally, you can eat ketchup with hamburger and fries.
Word Count: 127
