The Table illustrates the revenue and expenditure of an average British family in Food and clothing in year 2010 and 2013, while the pie charts give information about the proportion of family budget spent on different types of food and clothes.
Overall, the most striking feature is that although the earning’s decreased over the period, the expenditure rose. Also, in both years, over half of family budget was allocated to fruit and meat.
In 2010, the number for revenue stood at 29,000 while about 14,000 was spent on eating and clothing. Family earnings reduced by 4,000 whereas the expenditures in food and clothing increased slightly with 1,000 in 2013.
In 2010, Nearly one third of family income was spent on meat and fish while the proportion of fruit and vegetables were 26%. Moreover, the number for vegetables increased slightly to 30%, while the corresponding number for meat declined to 23%. Similarly, the proportion of clothes in family’s expenditure reduced by 2 percent during these years, resulting in 13% in 2013. Ther percentage of money spent on dairy product saw an increase of 4% in three years.
The pictures show information about average income and spending on food and clothes by an average family in a city in UK.