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The image presents data on land degradation, showing worldwide causes as a pie chart: over-grazing at 35%, deforestation at 30%, over-cultivation at 28%, and other causes at 7%. A table details the causes of land degradation by region, showing the percentage of land degraded by each factor and the total. For North America, deforestation accounts for 0.2%, over-cultivation for 3.3%, and over-grazing for 1.5%, with a total of 5% of land degraded. For Europe, deforestation is 9.8%, over-cultivation is 7.7%, and over-grazing is 5.5%, leading to 23% total land degraded. For Oceania, deforestation is 1.7%, over-cultivation is 0%, and over-grazing is 11.3%, with a total of 13% of land degraded.
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The pie chart illustrates the most significant reasons why agricultural land result in reduced productivity. The table gives information how causes affected three regions of the world in 1990.
overall, over-grazing of worldwide land degradation made up the highest percentage, while by region was more lower.
The over cultivation of worldwide land degradation constituted 28%, whereas in North America, Europe and Oceania accounted for 3.3, 7.7, 0 accordingly. Closely followed by deforestation with 30% around the world land reduced productivity, whilst in North America, Europe and Oceania comprised ar 0.2, 9.8 and 1.7. respectively. The least degraded is over-grazing which is accounted for just over 30% of worldwide land degradation, while in different areas like North America, Europe and Oceania constituted at 1.5, 5.5 and 11.3 correspondingly. The total land degradation in North America, made up at 5%, in Europe it was at quarter ,finally in Oceania at 13 percents.
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