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The image presents two café floor plans. The first, 'Café before redesign', contains a Kitchen, a Serving area for all food & drink, a section for Tables and chairs, Toilets, a Bin, and two Staff dining rooms, each with 1 round table and 5 chairs for a total of 10 chairs. The second plan, 'Café today', features a Kitchen, separate areas for Hot meals, Salad bar, Take away food, and a Coffee bar, a main Tables and chairs area, Toilets, and Recycling bins. This design adds a Barbecue and Outdoor seating area with 4 tables: one with 2 chairs, one with 4 chairs, and two with 6 chairs each, totaling 18 outdoor seats.
Given the complexity of the image, the above description may not be entirely accurate.
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The map illustrates a colledge café before it was reconstracted and the present desingn.
Overall, the café becomes larger than it was, since barbeque zone, salat bar and outdoor seating was added. The serving area zone and staff dining rooms was changed. Tables and chairs, toilets ans bin’s in café remained the same.
The kitchen, the tables and chairs within the café, and toilet’s placement stayed unchange and the bin is developed to the recycling bin. The café before included staff dining rooms, but after these 2 rooms were changed to take away food zone and coffee bar.
If before in serving area was located all food and drinks, after only hot meals is left. Within the café salat bar is added. Additionally, outside the café the outdoor seatings with many tables and chairs next to barbecue zone is added for customers.
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