The illustration depicts how pineapple fruits are planting and making products from them.
Overall, the linear diagram consists of 2 main parts which are cultivation in field that takes presumably 1 year and then factory processing which is sorting and creating products for selling.
First of all, the cultivation begins with planting pineapple crowns in rows 0.26 m apart. When then growing the temperatue is must be between 28 and 30 degrees and the sunlight is abundant. This is because these conditions are optimal for young pineapples. After 7 months, the plants are treated with ethylene(or might be utilize similar chemicals) under the sunlight for promote repining. After approximatily 5 months, the mature harvests, that has 0.3 m heigh and 2 kg weigh, are ready for picking up.
Once collected, the pineapples are washed totally and sorted according to size. The smallest ones are sent to extractor, where juice is prodused and poured into canteiners. The medium-size fruits are peeled, sliced and canned for preservation. The largest ones are sent to covering with wax and packed directly for exporting(typically by ships). In this way, The all harvested pineapples utilised to making products and selling.