The given picture depicts the comprehenhise process how to grow and prepare pineapple along with pineapple products.
In general, this process comprises of various primary steps, commencing with the growing of the pineapple and ending with the final pineapple products.
In the initial step of the process, pineapples are grown in the sun at a temperature between 28 and 30 degree celsius. After 7 months when the plants reach the height of around 26 centemetres, specialized chemicals are added to those pineapples in order to prevent from pests and achieve a overall growth. Subsequently, they reached the height of 30 centemeters and the weight of 2 kilograms in the next 5 months, ready to undergo further steps.
In the next step of the process, they are washed with clean water to remove any impurities before being sorted into three separate size: small, medium and large. The small pineapples’ eyes and skins then will be removed before being blended with the help of a extractor, leaving behind only the liquid to consume. Those medium-size pinapples will eventually undergo the same removing process and then being cut into suitable pieces to put in cans. Afterwards, wax is applied to those large pineapples and then they are put into boxes for better duration. Finally, they will be dispatched by large ships, entering the market.