The process reveals the details of a home smokery and how is is used.
Overall, making a home smokery at home is a three step linear process, during which burning logs is used to cook meat and fish.
Notably, a home smokery has a straightforward structure, consisting of three pits, placed both below and above the ground level.
As far as the design is concerned, a home smokery consists of three pits. The first pit, which is the deepest, located under the ground, is left empty, while the second one is full of logs and both pits are connected with passage. The third pit, which is above the ground and linked with the second pit with the help of a pipe. Notably, the last pit is blocked by bricks at the bottom.
As regards the smoking process, the first pit with open lid, fills the air and goes up the passage to the second pit, fuelling the logs to make a smoke. It is noteworthy that the lid for the second pit is closed. This is followed by a fuel that distributed evenly in a box to cook meat and fish.
