The table presents a detailed account of weekly dairy product consumption stratified by age group in a European nation.
In terms of milk consumption, it is significantly noticeable that with growing age groups from below 25 to above 65 years old, the amount of consumable milk per week is increasing. However, in contrast, individuals below 25 are consuming much more full fat, which is 59%, than people above 65, eating 30%. With the low fat, however, the situation is slightly different from the previous ones. The peak of consumption low fat is in between ages from 26 to 45.
The consumption of butter also highlights distinct age-related preferences. Individuals below the age of 25 consumed a modest 12g of butter weekly, with 60% being full fat. The 26-45 age group increased their butter intake to 19g, shifting to a predominant low-fat ratio of 62%. Lastly, those aged 65 and above consumed 30g, revealing a slight inclination towards low-fat butter at 51%. These figures suggest that as age increases, both the quantity of butter consumed and the shift towards low-fat varieties appear to be pronounced.