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The image is a bar chart showing average daily sales of five different items during winter and summer. Hot coffee has the highest winter sales with approximately 70 servings, while in summer it drops to around 30 servings. Iced coffee sales are around 40 servings in winter and just over 50 servings in summer. Ice cream sales increase from around 25 servings in winter to around 50 servings in summer. Soup sales decrease from approximately 45 servings in winter to around 20 servings in summer. Salad sales remain relatively consistent with around 30 servings in both winter and summer.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph shows the changes in the sale of individual food products in the Brisk cafe depending on the season. On the image the situation for 5 itemes is compared.
The largest change is shown for hot and iced coffee. The number of consumers of the warming drink decreases sharply by the summer. The change is approximately 45 people. The reverse situation is with cooling coffee. The number of servings dramatically increases by 35 people. There is a stable situation in the consumption of salads throughout the year. The numper of orders remains is about 25. Also in winter the number of soup orders rises to 50, but decline to 25 in summer. But in warm period ice-cream is ordered more actively, but the change is slight, only about 10 people.
It can be noticed that there is no general change for each case. Hot didhes and drinks are more popular during the cold season and cooling ones on the contarary.
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