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The image is a bar chart showing average daily sales of five different items during winter and summer. Hot coffee has the highest winter sales with approximately 70 servings, while in summer it drops to around 30 servings. Iced coffee sales are around 40 servings in winter and just over 50 servings in summer. Ice cream sales increase from around 25 servings in winter to around 50 servings in summer. Soup sales decrease from approximately 45 servings in winter to around 20 servings in summer. Salad sales remain relatively consistent with around 30 servings in both winter and summer.
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The chart illustrates the average daily sales of ice cream servings at a restaurant based on seasons between Winter and Summer.
Overall, servings sold in Winter were mainly hot foods throughout the entire servings but decreased during summer. Despite this, the total amount servings sold in Winter was higher than in Summer.
Hot coffee was sold just above 70 servings in the Winter season, which decreased to only 30 servings during the summer. Similarly, the soup was sold twice as much in the Winter months with 50 orders compared to only 25 in Summer.
In contrast, iced coffee was barely sold in Winter, and approximately 40 served in the Summer. This is equivalent to ice creams bought in the summer with just below 40 though the winter figure is relatively high with nearly 25 purchased. The only exception to the pattern of seasonal ordering was salads with roundly 25 orders for each season, respectively.
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