The diagram illustrates how bread is made on a large scale for sale in shops. It consists of six main steps, starting from cleaning raw wheat to packaging the finished product.
Overall, bread production is an automatic process with six stages, beginning with cleaning raw wheat and ending with packaging the final product.
The process begins with the cleaning of raw wheat to remove any dirt or unwanted materials.Once cleaned, the wheat is then ground into flour using large grinding machines. In the next stage, the flour is mixed with water and yeast in an automatic mixer to create dough.
After the dough is prepared, it is baked in an oven at a controlled temperature. Once baking is complete, the loaves are left to cool before packaging. In the final stage, the cooled bread is automatically packed and made ready for delivery to shops.