The diagram illustrates the industrial process of producing bread for commercial sale in shops.
Overall, the process consists of six main stages, starting from cleaning raw wheat and ending with packaging the finished bread for distribution.
In the first stage, raw wheat is thoroughly cleaned to remove any dirt or impurities. The cleaned wheat is then ground into flour using a grinding machine. Next, the flour is mixed with water and yeast to create dough in large industrial mixers. After that, the dough is left to rise and is then baked in an oven at a controlled temperature.
Once the baking process is complete, the loaves of bread are cooled before being arranged for packaging. Finally, the packaged bread is prepared for sale and distribution to shops.
Overall, the process is fully automated and ensures mass production of bread ready for retail sale.