Dear Manager,
I am writing to express my concern about a meal I had two days ago at the Olive Green Garden restaurant near Al Hail. I ordered a non-vegetarian meal for lunch, which included a variety of dishes, each with its own unique flavor and taste.
Although I enjoyed the food, just a few hours later, I experienced symptoms of stomach upset, including vomiting and diarrhea. I was hospitalized for the past two days, and the doctor diagnosed me with food poisoning. Hearing this news left me very disappointed, especially since I know our restaurant is well-known for serving quality non-vegetarian dishes.
I would like to request that you prioritize food quality for your customers. Nowadays, many people enjoy dining out as a way to relax from their busy schedules. It is important to consider everyone’s health and well-being by providing safe and high-quality food.
I would greatly appreciate it if you could consider offering organic food options in the future.
Thank you for your attention to this matter.
Best regards,
JaneDear Manager,
