Process Diagram

Band 5+: Various stages required to produce coffee products from coffee beans.

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Image for topic: Various stages required to produce coffee products from coffee beans.

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The image illustrates an eight-step coffee production process: 1) Harvesting (once per year), 2) Processing, 3) Drying (24-72 hours), 4) Hulling, 5) Roasting (10-20 minutes), 6) Packing (paper/plastic bags), 7) Delivery, 8) Purchase of coffee products.

Given the complexity of the image, the above description may not be entirely accurate.

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This process explains the eight difference steps which using to produce a coffee products from coffee beans.

The first process conclude with 3 steps which are harvesting the coffee beans by farmers, processing them and drying them during sunlight. The first steps and third steps have a time limit such collection of beans can be once per years and drying them not more than 72 hours.

The second process demonstrates steps with creating a various type of products by using a drying beans. Firstly, the beans should hulling and roasting only 10-20 minutes, after that packing them in paper or plastic bags. This three step are totally made by automated machines and technologies which are really convenient for managing times and produce much more products as possible. The last process show that finishing products are delivered to supermarkets and ready to consumer by purchaser’s.

Word Count: 144

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

steps: 5

process: 4

products: 4

beans: 4

which: 3

coffee: 3

drying: 3

Try using synonyms for the above words

Task Response

The report adequately covers the coffee production process, addressing the main stages from harvesting to purchase. However, there's room for improvement in terms of organization and detail. For instance, you could provide more specific information about each stage, such as the purpose of hulling or the significance of the packaging. Additionally, ensure clarity and precision in your language to enhance the overall coherence of the report. The report falls short of the required 150 words.

Coherence & Cohesion

The report is somewhat difficult to follow due to organizational issues and a lack of clear transitions between the stages of the coffee production process. Paragraphing could be improved to better group related steps together. For example, consider dedicating a paragraph to harvesting and initial processing, another to the preparation stages (hulling, roasting, packing), and a final one to delivery and purchase. Using cohesive devices (e.g., 'subsequently,' 'following this,' 'finally') would also enhance the flow and clarity of the description.

Lexical Resource

The vocabulary used is adequate but lacks precision and variety. There are instances of imprecise word choice (e.g., 'difference steps,' 'conclude with,' 'creating a various type of products'). To improve, focus on using more specific and descriptive language related to the coffee production process. For example, instead of 'processing them,' you could describe the specific methods used in coffee processing, such as 'washing' or 'fermenting.' Expanding your vocabulary related to manufacturing and supply chain processes would also be beneficial.

Grammatical Range & Accuracy

The report contains numerous grammatical errors that impede understanding. Common errors include incorrect verb tenses ('which using' instead of 'which are used'), subject-verb agreement issues ('steps have' instead of 'steps has'), and incorrect article usage ('a coffee products' instead of 'coffee products'). Sentence structure is also often awkward and unclear. To improve, focus on mastering basic grammar rules and sentence structures. Practice writing simple sentences and gradually incorporate more complex structures as your accuracy improves. Proofreading carefully for errors is essential.

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