Dear Luis,
I am extremely enthusiastic about the international food event, which will be held next weekend by our organization.
As an international student who originally comes from Vietnam, a Southeast Asian country, I am really proud of my national cuisine and would like to introduce a traditional dish to global friends – fresh spring rolls. Despite its simple appearance, the roll is a balance of a diversity of ingredients, creating a harmony on the taste bud. Generally, a thin rice paper cover lecture, herbs, vermicelli noodles, boiled pork, shrimp and green onion. To upgrade the savory, the roll is dipped into a special type of sauce known as peanut hoisin sauce or fish sauce for those who are allergic to peanuts. Personally, I found that fresh spring rolls will be a perfect piece of the event thanks to their refreshing flavor that makes them outstanding and bring a memorable experience to the participants.
I am looking forward to bringing such a unique dish to the event and hope to hear from you soon.
Best regards,
Sophie.