Dear Mr/Madam,
I am pleased that you asked my opinion about the cookery course, which was held on September 10th at the cookery school. It shows your commitment to boost customer service. I am Alaleh Hassanpour one of the participants of your course and am writing to mention my idea.
What captivated me most about your program was that you focused on Iranian traditional food and taught audiences to cook Bonab Kebab with a locally method. To be more precise, I learnt about preparing it by adding more amount of sumac and flour to increase meat’s thickening. Consequently, this strategy could significantly affect Kebab’s taste.
I have prepared this dish for two times since I attended in your exceptional course, especially when I am spending quality time with my family at weekend because they were eager to know what kind of cuisine I learnt to cook.
I would suggest holding another cookery progammes by concentrating on international dishes, such as Italian, Japanese, and Turkey ones would be beneficial because participants could experience different meals without having a travel abroad.
Thank you for considering my feedback and suggestions. I look forward hearing about your future courses.
Yours faithfully,
Alaleh Hassanpour
