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The image presents a line graph depicting fast food consumption by Australian teenagers from 1975 to 2000: In 1975, the data points are approximately 100 for the red line, 5 for the blue line, and 10 for the green line; by 1980, red is around 90, blue at about 15, and green at 30; in 1985, red is near 80, blue approximately 20, green significantly rises to around 50; by 1990, red decreases to about 70, the blue line ascends to roughly 50, and green peaks at 80; in 1995, red sharply falls to around 50, blue climbs further to 70, green plateaus at a high of 100; by 2000, the red line lowers further to 40, blue attains 80, and green remains steady at 100.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph displays the amount of fast food consumed annualy by adoslescents in Australia from 1975 to 2000.
Overall, the pizza and hamburgers consumption dramatically increased throughout the period, before steadily increased and remained constant, while fish and chips consumption fluctuated in certain period, before witnessed a sharp downward trend.
Pizza started the period with consumption of approximately 8 times in a year and this consistently moved up in number year on year to reach a peak of 85 in 1995 and remained constant until 2000. Hamburgers began the recorded period with a similar number to pizza, but its trend experienced a dramatic surge from 1975 to 1985. Thereafter, the amount experienced a gradual increase from 1985 to 2000.
In contrast, fish and chips recorded a dramatic fall in 1980 to approximately 85 before recovered slightly in 1985. Afterwards, they suffered a notable downturn in 1985 to 2000, until it reached a low about 40 in 2000.
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