The diagram illustrates the process of producing tea for sale in supermarkets, comprising several stages from harvesting to packaging.
Initially, tea leaves are harvested by hand. After collection, the leaves undergo a withering process to reduce their moisture content. Following this, the leaves are rolled, which helps in breaking them down to release natural juices. These juices are crucial as they enhance the flavor of the tea.
Next, the rolled leaves are subjected to oxidation, where they are left to interact with oxygen. This step significantly influences the tea’s color and flavor, depending on the duration of oxidation. Afterward, the leaves are dried in a furnace to halt the oxidation process. The final stage involves sorting and packaging the dried leaves for distribution to supermarkets.
Overall, the process involves both manual and mechanical steps, ensuring that the final product is ready for consumer use.
