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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depicts the sequential stages involved in the production of instant noodles.
Overall, there are 8 stages in the process, starting with the storage of silos and concluding in labelling and sealing.
First of all, flour is storaged in silos. After that, it is mixed with the water and oil. Then, it passes through a several rollers, which becomes into dough sheets. These sheets turn into dough strips.
In the following stage, noodles discs are formed and cooked in the oil. After that, it is all dried. The Noodles are taken place in the individual cups, where vegetables and spices are added.Finally, it is all labeled and sealed.
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