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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The process illustrates how instant noodles are manufactured.
Overall, it is clear that there are several stages involved in the production of instant noodles, beginning with the preparation of raw materials and ending with the sealing and labelling of the cups.
At the initial stage, flour is delivered to the factory, where it is mixed with water and oil in a large mixer to form dough. The dough is then passed through a series of rollers, which flatten it into sheets. These sheets are subsequently cut into noodle strips. After that, the noodles are cooked in oil and dried.
In the next stage, the dried noodles are placed into cups along with vegetables and spices to add flavour. Finally, the cups are sealed and labelled before being packaged and distributed to consumers.
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