The diagram shows how instant noodles are made in a factory, from the raw materials to the final product.
Overall, the process has eight main steps, starting from the storage of flour and ending with the packaging of the finished noodle cups. The raw flour is gradually changed into cooked, dried noodles, and then packed with seasoning.
In the first part of the process, flour is taken from storage and mixed with water and oil. After the ingredients are mixed well, the dough is passed through rollers to become thin sheets. These sheets are then cut into long noodle strands. Finally, in this stage, the strands are shaped into small, round discs, which are ready for cooking.
In the second part, the noodle discs are cooked in hot oil and then dried to help them last longer. Once they are dry, the noodles are put into cups. At this point, dried vegetables and packets of seasoning are added to each cup. Finally, the cups are labeled and sealed to create the finished product, which is now ready to be sent to shops.