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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of noodles manifacture.
Overall, there are eight stages in the process, starting from flour deliviring to storage silos and finishing with packs of noodless. It involves machinery.
The first step is to flour are transffered into storage silos and then it is added to mixer. Next, the mixer is mixed three ingredients ( flour, water and oil) together and after the dought is ready, it is poured into the surface in sheets. Later, the cutting machine is cut dought sheets to strips and than special machine is made strips to noodle discs.
After the previous stage, the noodle discs are cooked in the heat oil and then dried on the surface. Following this, ready noodles are packed to caps after it is covered with vegetables and spicies. Finally, cups with noodles are labeled and sealed with а special wrapper in cover machine, and is ready to be consumed.
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