The diagram illustrates the process of manufacturing instant noodles in a factory, from the storage of raw ingredients to the packaging of the finished product.
Overall, the process consists of eight distinct stages, beginning with the extraction of flour from storage silos and ending with the labeling and sealing of the finished noodle cups. The procedure involves a sequence of preparation, processing, and heat-treatment steps to transform raw flour into packaged consumer goods.
In the first stage of the process, flour is extracted from storage silos and transferred into the production line. Initially, the flour is mixed with water and oil to create a uniform dough, after which it is passed through rollers to be flattened into thin sheets. This is followed by a cutting stage where the dough sheets are sliced into noodle strands. At the next stage, these strands are molded into noodle discs, readying them for the subsequent heat treatment.
In the subsequent stages, the noodle discs undergo a cooking and drying process, which serves to both cook the product and extend its shelf life. Following this, the noodles are placed into cups, where dried vegetables and flavorings are added to each unit. Finally, the process ends with the labeling and sealing of the cups, resulting in the final products which are then ready for distribution to the market.