The diagram illustrates the process of manufacturing instant noodles.
Overall, noodle production involves a series of linear stages, beginning with the storage of raw materials and ending with the labelling and sealing of the finished products.
Initially, flour is stored in large silos before being transferred to a mixer, where water and oil are added. After that, the mixture is passed through a series of rollers to produce dough sheets. These sheets are then cut into dough strips, which are shaped into noodle discs.
Next, the noodle discs are fried in oil and then dried to remove moisture, which allows for long-term storage. After that, the dried noodles are placed into cups, where vegetables and spices are added to complete the meal. Finally, all the cups are sent to the labelling and sealing station, where product information labels are attached and the cups are hermetically sealed before being transported by conveyor belts for storage and shipment to consumers.