Process Diagram

Band 5+: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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Image for topic: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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The image illustrates the chocolate production process in ten steps: cacao trees cultivated in America, Africa, Indonesia; harvested pods yield white cocoa beans; fermented beans; beans dried on the sun; beans packed into large sacks; sacks transported by train or lorry; beans delivered to factory; beans roasted at temperatures above thermometer mark 350°F; beans crushed and outer shells removed; inner part pressed to produce liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The process diagram presents the information on making chocolate.

Overall, there were 10 steps of chocolate production, which started picking red pods and finished pressing part of chocolate. Red pods are grown in three countries (America, Africa, Indonesia).

Stages 1-5 are spending in cocoa plantation. Producing started finding cacao trees with ripe red pods. Then they are harvested. There are white cocoa beans in pods. Following that, every pod is broken down to find necessary beans. Subsequently, they are spreaded in sun to dry in vain box. Afterwards, dry beans put in large fabric sacks to transport.

Stages 7-10 are in factory. Bags with white beans are transported by train or lorry to the chocolate factory. Then the factory takes products to warehouse. After that, beans are roasted at 350 degrees. Next step is crushing beans to remove outer shell. Finally, inner part is pressed and the liquid chocolate is ready. Then, this type of chocolate pour into form and freeze.

Word Count: 161

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 6

chocolate: 5

factory: 3

Try using synonyms for the above words

Task Response

The report generally addresses the task by describing the main stages of chocolate production, but it contains some inaccuracies and omissions. For instance, it mentions 'red pods' instead of 'cacao pods' and incorrectly states that beans are dried 'in vain box' (likely a typo for 'in the sun'). It also omits the step of fermentation and adds an extra step of pouring and freezing chocolate, which is not in the visual description. The report is organized with an overview and clear grouping of stages, but the language errors and minor inaccuracies affect clarity. To improve, ensure all key steps are accurately described, avoid adding unmentioned details, and proofread for grammatical and spelling errors.

Coherence & Cohesion

The report has a clear overall structure with an introduction, an overview, and two main body paragraphs. However, the flow is sometimes disrupted by awkward phrasing and unclear references (e.g., 'spending in cocoa plantation', 'dry beans put in large fabric sacks'). The use of cohesive devices is limited and sometimes inaccurate (e.g., 'Stages 1-5 are spending', 'Stages 7-10 are in factory'). To improve, use a wider range of linking words and ensure each sentence logically connects to the next. Also, consider using more precise sequencing language (e.g., 'firstly', 'subsequently', 'after that') and avoid abrupt shifts between stages.

Lexical Resource

The report uses some appropriate vocabulary related to the process (e.g., 'harvested', 'fermented', 'roasted', 'crushed', 'pressed'). However, there are several lexical errors and awkward choices (e.g., 'spreaded in sun to dry in vain box', 'take products to warehouse', 'pour into form and freeze'). The range of vocabulary is limited, and some terms are imprecise (e.g., 'white beans' instead of 'cocoa beans'). To improve, use more precise and varied vocabulary, and ensure word forms are correct (e.g., 'dried' instead of 'spreaded', 'mould' instead of 'form'). Also, avoid informal or incorrect expressions. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb forms (e.g., 'spreaded', 'are spending'), subject-verb agreement issues (e.g., 'every pod is broken down' is correct but 'they are spreaded' is not), and missing articles (e.g., 'in sun', 'in large fabric sacks'). There are also punctuation and capitalization issues (e.g., 'Producing started finding cacao trees' should be 'The process starts with finding cacao trees'). The range of sentence structures is limited, and many sentences are simple or repetitive. To improve, focus on using a variety of complex structures, ensure subject-verb agreement, and proofread for basic grammar and punctuation errors.

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Band 5+: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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The diagram below shows the process of using water to produce electricity. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows the process by which bricks are manufactured for the building industry. Summarise the information by selecting and reporting the main features and make comparisons where relevant

The diagram below shows the process by which bricks are manufactured for the building industry. Summarise the information by selecting and reporting the main features and make comparisons where relevant

The diagram below shows the process of recycling plastic bottles. Summarize the information by selecting and reporting the main features and make comparisons where relevant

The flowchart illustrates the process of publishing a book. Summarise the information by selecting and reporting the main feature, and make comparisons where relevant.

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Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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