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The image depicts the manufacturing tea process: it starts with picking fresh tea leaves (only bud & 2 top leaves), then moves to withering (air passed through leaves on rack), reducing moisture to 60%, followed by either the traditional method involving rolling (leaves rolled flat and broken) or the modern method involving cutting (leaves cut, torn, and curled). In the traditional method, enzymes are released from leaves; in the modern method, it's a quick process creating smaller granular pieces. Both methods then undergo oxidation/fermentation (leaves change to copper color). Finally, firing/drying occurs in an oven or hot air dryers, reducing moisture to 97% and flavor and aroma are released.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram show the process of manufacturing black tea.
This method includes four steps. The first step is picking fresh leaves from tea plants. To make a good quality of tea, only bud and two upper leaves are picked. Then, air is passed through these leaves. In this process 60% moisture is removed from tea leaves. This process is called withering. Then the leaves are roled and broken, in this process enzymes are released from the leaves. But now there is also another method called cutting. In this process, leaves are cut in small pieces.This process produces small granular pieces of leaves. The next step is oxidation, in this process, leaves change their colour to copper.
Then these leaves are dried in an oven or air drier. In drying, flavour is released and 97% moisture is removed and tea is obtained.
This diagram illustrates how black tea is produced from tea plants. Leaves of tea plants are passed through differet methods then, tea is obtained from these leaves.
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