The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisions where relevant. Write at least 150 words

The bar chart here illustrates that average meals of three nutrients sodium, staturated fats and added sugar it is consumed in USA and measured in percentage. Overall, this chart shows the percentage of average meals eaten in breakfast, lunch and dinner if eaten too much can cause harm to our health. In the first bar […]

The given pie charts compared the average percentage of some components, such as sodium, saturated fat and added sugar put in some daily meals like snack, breakfast, lunch and dinner in American’s meals. In general, main meals of the day were all contained all three substances, but there was some different between these ingredients. Snack […]