2 report(s) found.
Th chart above illustrates the consumption levels of three different types of spreads (butter, margarine, and Low fat and reduced spreads) over a 26-year period between 1981 and 2007. Units were shown in grams. Looking from an overall perspective, both butter and margarine witnessed a considerable downward trend, over the period in question. In contrast, […]
The diagram displays three kinds of spreads(margarine, low fat and reduced spreads, and butter) that were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter declined over the period given, while for low fat and reduced spreads, it rose. At the start of the period, butter was […]